From the kitchen of Stephanie Knewasser.  This
sweet vinaigrette is a great way to use strawberries
during peak season.
2 c whole strawberries
2 Tbsp honey
2 Tbsp apple cider vinegar
2 Tbsp olive oil
1/4 tsp pepper

Put all in a blender until smooth.
Keep chilled.
Strawberry Vinaigrette served over a salad of arugula,
red onion, slivered almonds, left over chicken and corn.  
A baked potato (or in this case mashed potato) makes a
great side.
Strawberry Vinaigrette
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