From the kitchen of Stephanie Knewasser. This
sweet vinaigrette is a great way to use strawberries
during peak season.
2 c whole strawberries
2 Tbsp honey
2 Tbsp apple cider vinegar
2 Tbsp olive oil
1/4 tsp pepper
Put all in a blender until smooth.
|"Welcome to today. Another day. Another chance."
Strawberry Vinaigrette served over a salad of arugula, red onion,
slivered almonds, left over chicken and corn. A baked potato (or
in this case mashed potato) makes a great side.