From the kitchen of Marlene Knewasser. I acquired this
recipe from a lady in Carlisle, Ohio, in 1975. This is a
great dish to have with any pork roast or turkey dinner. It
is almost like a dessert! This was in the 1st Family Cook
1 c sugar
1 tsp vanilla
1/2 tsp salt
3 c sweet potatoes, cooked & mashed
2/3 stick butter or margarine, softened
Mix all together.
Put in a buttered 1 1/2 qrt casserole.
1/2 c brown sugar
2/3 c butter, soft
1/2 c flour mixed with 1/8 tsp baking powder
1 c pecans, chopped
Spread on top of potato mixture.
Bake @ 350 for 30-40 minutes
until top is brown & crunchy
|"One of the greatest feelings in the world is when your little sister smiles up at you."