From the kitchen of Renee Barkwell Wilson. This is
easy to make and we all enjoy it.
easy to make and we all enjoy it.
oil
garlic
chicken breasts
organic Teriyaki sauce
In a pan, heat oil & garlic.
Slice each chicken breast into 4 or 5 pieces.
Add to heated oil.
Cook until almost cooked through.
Shred/ cut up chicken.
Return to pan.
Add a generous amount of Teriyaki sauce.
Toss to coat.
Cook to let the flavors set in.
Serve over rice.
garlic
chicken breasts
organic Teriyaki sauce
In a pan, heat oil & garlic.
Slice each chicken breast into 4 or 5 pieces.
Add to heated oil.
Cook until almost cooked through.
Shred/ cut up chicken.
Return to pan.
Add a generous amount of Teriyaki sauce.
Toss to coat.
Cook to let the flavors set in.
Serve over rice.
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