From the kitchen of Kay Putano.
Put in a blender:
4 cans tuna fish (in water)
Process until ground meat consistency.
Put tuna in a large bowl.
Add:
1 tsp basil, chopped fine
1 tsp parsley, chopped fine
2 cloves garlic , chopped fine
Add:
4 eggs, beaten
Add:
1 1/2 c parmesan cheese
1 1/2 c bread crumbs, maybe a little more
Form meatballs.
Brown in oil.
Cook in tomato sauce for 1 hour.
"I go fishing not to find myself but to loose myself."
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