From the kitchen of Kay Putano.
white cake mix
1 c oil
1 c club soda
pistachio instant pudding mix
Beat at high speed for 2 minutes.
Beat at medium speed for 1 minutes.
1/2 c nuts, chopped (optional)
Pour into a greased & floured bundt or 13 x 9 pan.
Bake @ 350 for 40 - 45 minutes.
medium cool whip
instant pistachio pudding
|"How do I like my eggs? In a cake. Duh."