From the kitchen of Kay Putano.
Cake
white cake mix
1 c oil
3 eggs
1 c club soda
pistachio instant pudding mix
Beat at high speed for 2 minutes.
Beat at medium speed for 1 minutes.
Stir in:
1/2 c nuts, chopped (optional)
Pour into a greased & floured bundt or 13 x 9 pan.

Bake @ 350 for 40 - 45 minutes.

Frosting
medium cool whip
instant pistachio pudding
Mix together.
"How do I like my eggs? In a cake. Duh."
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