From the kitchen of John Putano. You can use
pizza dough or baked pizza shells as your
base. The secret is to use Beano's White
Pizza Sauce. I like Classic White Pizza Sauce
Top pizza dough or shell with
Beano's White Pizza Sauce.
Top with desired sliced veggies.
Drizzle with more Beano's Sauce.
Bake as directed.
This pizza started with a pizza shell and was topped
with green peppers, mushrooms, grape tomatoes &
|This was made using Aunt Diomira's Pizza Dough.
Coat the pan with canola oil, spread dough, top with
Beano's, generously sprinkle with Romano cheese &
some mozzarella. Bake @ 375 for 9 min or until
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