From the kitchen of Stephanie Knewasser.  
When the garden is overflowing with zucchini,
it's time to make bread.  To make it healthier,
reduce oil to half a cup and add half a cup of
applesauce.  It freezes well.
Beat well:
3 eggs
Add:
1 c oil
2 tsp vanilla
2 c sugar
Add:
1 1/2 tsp salt
1 1/2 tsp baking soda
3/4 tsp baking powder
1 tsp cinnamon
3 1/2 c flour
Add:
2 c grated, raw, unpeeled zucchini
Optional:
1/2 c walnuts or pecans, chopped
Grease & flour bread pans.

Bake @ 350 for 1 hour
Zucchini Bread
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