From the kitchen of Diomira Putano.
In stainless frying pan:
10 pieces of chicken
Just pick up from water, let drip a little.
3 Tbsp oil
big piece of garlic
some green pepper
onion, cut up
salt & pepper
Let cook slowly, about 20 minutes.
Take out garlic & green pepper.
2 (1 lb each) cans tomatoes
Let cook slowly about 45 minutes more.
|"I used to think I was indecisive, but I'm not too sure anymore."