From the kitchen of Diomira Putano.
In stainless frying pan:
10 pieces of chicken
Just pick up from water, let drip a little.

Add:
3 Tbsp oil
big piece of garlic
some green pepper
onion, cut up
oregano
salt & pepper

Let cook slowly, about 20 minutes.
Take out garlic & green pepper.

Add:
2 (1 lb each) cans tomatoes
Let cook slowly about 45 minutes more.
Chicken
Pierre
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