From the kitchen of Stephanie Knewasser. Soft
chocolate chip cookies. Chill the dough for at
least half an hour before baking.
chocolate chip cookies. Chill the dough for at
least half an hour before baking.
Cream:
1/2 c butter, softened
1/2 c Crisco
3/4 c sugar
3/4 c packed brown sugar
Cream for 2 minutes.
Add:
2 eggs
2 tsp vanilla
Add:
1 tsp baking soda
1 tsp salt
2 1/2 c flour
Add:
1 c semi sweet chocolate chips
Chill dough for at least half an hour.
Roll into balls (I use a 1 1/2" ice cream scoop).
Bake @ 375, 9-10 minutes or until spots turn
golden.
This dough freezes great!
1/2 c butter, softened
1/2 c Crisco
3/4 c sugar
3/4 c packed brown sugar
Cream for 2 minutes.
Add:
2 eggs
2 tsp vanilla
Add:
1 tsp baking soda
1 tsp salt
2 1/2 c flour
Add:
1 c semi sweet chocolate chips
Chill dough for at least half an hour.
Roll into balls (I use a 1 1/2" ice cream scoop).
Bake @ 375, 9-10 minutes or until spots turn
golden.
This dough freezes great!
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