From the kitchen of Stephanie Knewasser.
Place in a large pot:
6 potatoes, peeled & cut into chunks
Cover with salted water.
Bring to a boil, then reduce heat to medium-low.
Cover & simmer until easily pierced with a fork,
about 20 minutes. Drain.
Return the potatoes to the pot.
Turn heat to high, and allow the potatoes to dry for
about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher a few times
around the pot, then add:
1/2 c butter
1/4 c milk
Continue to mash until smooth and fluffy. If too dry,
add more milk.
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