From the kitchen of Kay Putano.  This is a refreshing side dish that
we usually have at Easter.  Plan ahead, this is a 2 day recipe.   This
makes a lot, half the recipe would still make plenty.
I went nuts trying to find a box of rosa marina macaroni.  
Orzo is the same thing.  Also, this recipe makes a LOT.  
Half a batch would still make plenty.  This is addictive.  One
spoonful just isn't enough.      -Stephanie
Cook as directed:
1 box Rosa Marina Macaroni
Rinse, rinse, rinse & rinse some more in cold water to remove all
starch.

Drain & save juices from:
1 large can sliced pineapple
4 small cans mandarin oranges

Add to reserved pineapple & orange juices:
3/4 c sugar
2 eggs
1 Tbsp flour, heaping
1/2 tsp salt
Cook until thick.
Let cool.
Mix with Rosa Marina.
Refrigerate OVERNIGHT.

NEXT DAY:

Mix:
rosa marina mixture
12 oz container Cool Whip
drained & chopped fruit

Keep refrigerated until ready to serve.
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