A traditional Italian pasta dish consisting of angel hair, oil, garlic, parsley, romano cheese, salt & pepper. I use canola oil, Mom uses olive oil. This is one of those dishes that we put together with "a little of this and a little of that."
Cook angel hair pasta according to directions. Drain.
In a pan, over low heat:
oil (olive or canola)
crushed garlic
Stir over low heat for a couple minutes.
Careful not to brown garlic.
Add:
cooked angel hair pasta
Toss to coat.
Remove from heat.
Sprinkle with:
romano cheese
parsley
salt & pepper
Comments
This is 2 cloves garlic & 1/2 a box of angel hair.
