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All Bran Muffins



From the kitchen of AnnMarie Barkwell



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This all bran muffin recipe is from the All Bran cereal box. My secret: add jam to the middle & top with brown sugar & cinnamon.



Combine:

2 c All Bran cereal

1 1/4 c milk

Let stand 5 minutes or until softened.


Add:

1 egg

1/4 c oil

Mix well.

Add:

1 1/4 c flour

1/2 c sugar

1 Tbsp b. powder

1/4 tsp salt

Stir just until combined.

Coat muffin tin with cooking spray or line with paper.

Fill cups half way.

In the center of each muffin add:

1 tsp jam (raspberry, strawberry, cherry...)

Top each muffin with batter, covering jam so it won't spread.

Top with:

cinnamon

brown sugar


Bake @ 400, 15-20 minutes or until toothpick inserted comes out clean.


Makes 12 muffins.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com