Beat:
3 eggs
Beat until light & fluffy, about 5 min.
Set aside.
Cream:
1/2 c Crisco
2 tsp almond extract
3/4 tsp lemon extract
Add:
2 1/2 c flour
1 c confectioner sugar
1 Tbsp plus 3/4 tsp b. powder
Gradually add the beaten eggs.
Roll dough into balls.
Place on ungreased sheets.
Bake @ 350 for 13 minutes.
Glaze:
1/4 c milk, warmed
1/2 tsp almond extract
1/2 tsp vanilla extract
1 3/4 c plus 2 Tbsp confectioner sugar
Stir glaze until smooth.
Dip a few cookie tops into glaze.
Quickly sprinkle with jimmies.
If the jimmies aren't sticking, it's because the glaze dried.
Let dry 24 hr before storing in airtight container.
Makes 45 cookies.
This uses an entire jar of jimmies!
