From the kitchen of Stephanie Knewasser. Apple butter is a
highly concentrated apple sauce. It is made by slow cooking
apples for 11 hours, which causes the sugars to caramelize,
giving it it's dark color. I like this on toasted slices of Grandma'
English Muffin Bread. It is a great way to use up an abundance
of apples in the fall.
highly concentrated apple sauce. It is made by slow cooking
apples for 11 hours, which causes the sugars to caramelize,
giving it it's dark color. I like this on toasted slices of Grandma'
English Muffin Bread. It is a great way to use up an abundance
of apples in the fall.
Peel, core, then shred 5 1/2 pounds apples (about 13 large)
in a food processor. Don't have a food processor? Just slice/
chunk.
Place in a crock pot:
the prepared apples
2 c sugar
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
Stir.
Cover & cook on high for 1 hour.
Reduce heat to low & cook about 9 hours.
Stir occasionally.
It should be thick & dark brown.
Cook uncovered for an hour to thicken.
Keep refrigerated, freeze or can.
in a food processor. Don't have a food processor? Just slice/
chunk.
Place in a crock pot:
the prepared apples
2 c sugar
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
Stir.
Cover & cook on high for 1 hour.
Reduce heat to low & cook about 9 hours.
Stir occasionally.
It should be thick & dark brown.
Cook uncovered for an hour to thicken.
Keep refrigerated, freeze or can.
| "Families are like fudge. Mostly sweet with a few nuts." |
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