From the kitchen of Katinka Burcin. Everyone asks
for this recipe when they taste the cake and best of all
it has never failed. It's so easy.
for this recipe when they taste the cake and best of all
it has never failed. It's so easy.
1 c butter
1 1/2 tsp baking soda
2 c sugar
1/2 tsp salt
3 eggs
1 tsp cinnamon
3 c flour
1/8 tsp nutmeg
2 tsp vanilla
1 c chopped walnuts
3 to 4 c peeled chopped apples, any size pieces
Cream the butter & sugar.
Add the vanilla & eggs.
Combine & add the dry ingredients.
Gently add the apples & nuts.
Pour into a greased & floured tube pan.
Cook at 350 for 1 hour 15 minutes.
Cool for 15 minutes & turn it over onto a plate.
I like to sprinkle a little powdered sugar on top
but it's much better with a small amount of
cream cheese frosting.
1 1/2 tsp baking soda
2 c sugar
1/2 tsp salt
3 eggs
1 tsp cinnamon
3 c flour
1/8 tsp nutmeg
2 tsp vanilla
1 c chopped walnuts
3 to 4 c peeled chopped apples, any size pieces
Cream the butter & sugar.
Add the vanilla & eggs.
Combine & add the dry ingredients.
Gently add the apples & nuts.
Pour into a greased & floured tube pan.
Cook at 350 for 1 hour 15 minutes.
Cool for 15 minutes & turn it over onto a plate.
I like to sprinkle a little powdered sugar on top
but it's much better with a small amount of
cream cheese frosting.
Comments:
This is fabulous. I've made it with 1/2 c butterscotch chips in place of the
nuts. We like microwaving slices of this so it tastes fresh from the
oven. -Stephanie Knewasser
This is fabulous. I've made it with 1/2 c butterscotch chips in place of the
nuts. We like microwaving slices of this so it tastes fresh from the
oven. -Stephanie Knewasser
| "There's no place like home." |
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