From the kitchen of Marlene Knewasser.  Who doesn't love a
bowl of warm apple crisp topped with vanilla ice cream come fall?
Wash & peel:
5 c apples
In a bowl, combine:
the apples
1 Tbsp lemon juice
1 Tbsp water

In a bowl:
3/4 c brown sugar
Cut in:
1/3 c butter
Add:
1/2 c flour
1/4 c rolled oats
2-4 tsp cinnamon
Mix everything together in a bowl.
Put into a baking dish.

Bake @ 375 for 40 minutes

Makes 4-6 servings.

Serve warm with
vanilla ice cream!
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Apple Crisp
Family Recipes and more
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES AND MORE