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Apple Crisp



From the kitchen of Kay Putano



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This recipe was given to me by Olympia Salbego. Serve with a scoop of vanilla ice cream.



Place in a greased 9x13 baking dish:

8 c tart apples, peeled, cored and sliced

Set aside.


In a bowl, using a pastry blender, mix:

1 1/2 c brown sugar, packed

1 c flour

1 c rolled oats

2 tsp cinnamon

1/2 to 1 tsp nutmeg

2/3 c cold butter or margarine, cut into slices

Crumble evenly over the apples.


Bake @ 375 for 30 - 35 minutes or until apples are tender.


Makes 10 servings.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com