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Apple Pork Chops & Stuffing



From the kitchen of Stephanie Knewasser



_______________________________________


Different bread yields VERY different results. We like the stuffing made with homemade egg bread.



In a frying pan:

4 Boneless Pork Chops

Season with:

garlic salt

pepper

Brown both sides in olive oil.

Set aside.


In another frying pan, sauté:

1/2 c onion, finely chopped

1/2 c celery, chopped

6 Tbsp butter

Sauté until golden.


Transfer sautéed onions to a large bowl & add:

5 c bread, cubed & dried (should be hard)

2 tsp poultry seasoning

1 Tbsp parsley

1/2 tsp rosemary

1/2 tsp salt

1/4 tsp pepper

1/2 tsp sage

1 egg, beaten

1 c chicken broth

2 or 3 apples, peeled & chopped

Toss to coat.

Coat an 8x8 Pyrex dish with cooking spray.

Spoon stuffing into dish.

Place pork chops on top.


Bake, covered @ 350 for 45 minutes,

uncovered for 15 minutes.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com