Family Recipes and more


Apricot Chicken



From the kitchen of Jaime Barkwell



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Need an easy meal? Look no further. You need just 4 ingredients! Good with baked/ mashed potatoes. Drizzle pan drippings over them.



chicken

apricot preserves

balsamic VINAIGRETTE (salad dressing, NOT vinegar)


Place a heaping spoonful of apricot preserves on boneless chicken breasts in a glass pan.

Fold chicken breast in half (so the apricot is in between).

Drizzle balsamic vinaigrette all over folded chicken.


Bake @ 350, 40-50 minutes.







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