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Apricot Chicken



From the kitchen of Lennie Litts



_______________________________________


Four ingredients & an hour in the oven. How easy is that?



In a 9x12 dish:

4-5 boneless, skinless chicken breasts

In a bowl combine:

8 oz apricot preserves

1 package dry onion soup mix (1.25 oz)

8 oz bottle Russian or Thousand Island Dressing

Spoon over chicken.


Bake @ 350, covered, for 45 minutes.

Uncovered, for 15 minutes.


May assemble & marinate overnight.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com