From the kitchen of Ann Marie Barkwell. I make
these delicate cookies at Christmas. They are
also good with lekvar filling.
these delicate cookies at Christmas. They are
also good with lekvar filling.
Cream:
1 c butter
8 oz cream cheese
Add:
2 c flour
1 tsp vanilla
Roll on a floured surface. Roll thin.
Cut into squares.
Place a small amount of apricot filling (found
with pie fillings at store) in the center of each
square, fold opposite corners over filling. Dab
your finger in water & moisten dough where it
overlaps to help seal it closed.
Bake @ 375, 12-18 minutes.
Cool completely. Dust with confectioner sugar.
These are delicate little cookies.
They crumble easily, yet freeze well.
If freezing, don't dust with sugar
until brought to room temperature.
1 c butter
8 oz cream cheese
Add:
2 c flour
1 tsp vanilla
Roll on a floured surface. Roll thin.
Cut into squares.
Place a small amount of apricot filling (found
with pie fillings at store) in the center of each
square, fold opposite corners over filling. Dab
your finger in water & moisten dough where it
overlaps to help seal it closed.
Bake @ 375, 12-18 minutes.
Cool completely. Dust with confectioner sugar.
These are delicate little cookies.
They crumble easily, yet freeze well.
If freezing, don't dust with sugar
until brought to room temperature.
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