From the kitchen of Ann Marie Barkwell.  I make
these delicate cookies at Christmas.  They are
also good with lekvar filling.
Cream:
1 c butter
8 oz cream cheese

Add:
2 c flour
1 tsp vanilla

Roll on a floured surface.  Roll thin.
Cut into squares.
Place a small amount of
apricot filling (found
with pie fillings at store) in the center of each
square, fold opposite corners over filling.  Dab
your finger in water & moisten dough where it
overlaps to help seal it closed.

Bake @ 375, 12-18 minutes.

Cool completely.  Dust with
confectioner sugar.

These are delicate little cookies.
They crumble easily, yet freeze well.
If freezing, don't dust with sugar
until brought to room temperature.
"To fear love is to fear life."
Fold opposite corners over filling.  Seal with water.
On the cookie sheet, ready for baking.  If the cookies unfold durring baking, dab finger in water to moiston dough where it ovelaps.
Baked Aprioct Cookies, before being dusted with confectioner sugar
Put a spoonful of filling in middle of square.
Apricot Cookies
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