Mix until crumbly:
1 yellow cake mix
1/3 c soft margarine or butter
1 egg
Pat into a greased 13x9 pan.
Bake @ 350, 12-18 min OR until golden.
Top with:
3 c mini marshmallows
Arrange in a single layer.
Bake @ 350, 3-5 min OR
until they PUFF, don't brown them.
In a large saucepan over low heat:
2/3 c corn syrup
1/4 c margarine or butter
2 tsp vanilla
12 oz pckg peanut butter chips
Stir constantly until melted.
Remove from heat & add:
2 c Rice Krispies
1 1/2 c salted cocktail peanuts
Drop by spoonful to cover.
This is difficult to spread.
Chill. Cut into bars.
If too hard to cut, let set on counter to soften.
For long term storage OR if they soften:
refrigerate, otherwise, store covered at room temperature.
Serve in cupcake papers.
FREEZE GREAT!
Cut before freezing.
