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Baked Eggplant with Sauce



From the kitchen of Diomira Putano



_______________________________________
Simple vegetarian dish of eggplant and tomatoes.



Cut in little squares:

1 lb eggplant, leave skin on


Put in pan:

3 tsp oil

the cut up eggplant

Stir to coat.

Bake @375 for 20 minutes.


Sauce:

In stainless frying pan:

3 Tbsp oil

3 or 4 pieces garlic

some onion & celery, cut small

salt & pepper

1/2 tsp oregano

1 big can tomatoes, mashed up

Cook slowly for 20 minutes.

Take out garlic.

Add eggplant.

Cook slowly for 30 minutes.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com