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Balsamic Honey Chicken



From the kitchen of Stephanie Knewasser



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This recipe for brussels sprouts, pear & butternut squash alongside chicken drizzled with a balsamic honey sauce is based on a recipe from Publix.



Preheat oven to 425.

Line a baking sheet with foil.


Remove tough root ends from:

1 lb Brussels sprouts

Cut into quarters.

Place in a large microwave safe bowl.

Cover & cook on high for 4 minutes.


Combine:

1 tsp salt

1/2 tsp pepper

1 tsp Italian seasoning


Add to cooked Brussels sprouts:

1 large pear, diced

4 c butternut squash, peeled & diced

2 Tbsp oil

1 tsp of spice mixture

Mix to coat.


Season:

1 lb boneless chicken breasts

with:

remaining salt/ pepper/ Italian seasoning

Place chicken on prepared baking sheet.

Arrange veggies, single layer, around chicken.


Bake @ 425, 25 - 30 minutes or until chicken has temp of 165.


Combine:

3/4 c balsamic vinegar

5 Tbsp honey


Slice chicken.

Serve over veggies.

Drizzle with balsamic honey sauce.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com