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Beef & Biscuit Casserole



From the kitchen of Michelle Weston



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This was a 1970’s recipe that my mom served when I was growing up. I enjoy this recipe because it reminds me of home. I don’t make this often, but it is different and always tastes good.



Brown:

1 lb ground beef

1/2 c onion, chopped

1/4 c green pepper, diced

Drain.

Stir in:

1 8 oz can tomato sauce

3/4 tsp garlic powder

Simmer.

Add:

1 1/2 c cheddar cheese, shredded

1/2-3/4 c sour cream

1 egg, beaten

Stir.


Grease a 9x9 baking dish.

Line bottom of pan with 8 oz can Pillsbury biscuits

Pour meat mixture over biscuits.

Top meat mixture with 8 oz can Pillsbury biscuits

Sprinkle extra cheddar cheese on top.

Bake @ 350 for 30-35 minutes or until biscuits are done and nicely browned.