From the kitchen of Ann Marie Barkwell. Growing
up, a favorite dinner for us was pasta, garlic bread,
beets & salad.
1 can whole beets
2-4 tsp cider vinegar
salt & pepper
Thinly slice beets.
Toss with cider vinegar.
Sprinkle with salt & pepper to taste.
|"I enjoy long romantic walks to the fridge."