Best Bean Dip We Ever Had

Bottom Layer:

In a small bowl, mix together & then spread in a 13x9 pan:

8 oz pckg cream cheese

1 pint sour cream

1 large can Jalepeno Bean Dip -I use 2 small cans & it works fine (Use Frito Lay REGULAR bean dip, if you don't like jalepenos)

Middle Layer:

Brown & DRAIN:

1 lb ground chuck

Add:

salt, to taste

1 pckg taco seasoning

Spread over the 1st layer.

Top Layer:

1 medium onion, diced

2 medium tomatoes, diced

1 large pckg shredded cheddar cheese

Bake @ 350 for 30 minutes or until hot & cheese is melted.

Serve with a spoon, heavy paper plates & a bag of dipping Tostitos.

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Family Recipes