Bottom Layer:
In a small bowl, mix together & then spread in a 13x9 pan:
8 oz pckg cream cheese
1 pint sour cream
1 large can Jalepeno Bean Dip -I use 2 small cans & it works fine (Use Frito Lay REGULAR bean dip, if you don't like jalepenos)
Middle Layer:
Brown & DRAIN:
1 lb ground chuck
Add:
salt, to taste
1 pckg taco seasoning
Spread over the 1st layer.
Top Layer:
1 medium onion, diced
2 medium tomatoes, diced
1 large pckg shredded cheddar cheese
Bake @ 350 for 30 minutes or until hot & cheese is melted.
Serve with a spoon, heavy paper plates & a bag of dipping Tostitos.
