Family Recipes and more



Biscotti



From the kitchen of Kay Putano



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I bake these in metal ice cube trays so each one is the same size.



Mix together:

3 eggs

1 c sugar

2/3 c oil

1 Tbsp extract- almond, anise or vanilla

1 Tbsp baking powder

2 c flour

1 tsp salt

Add:

1 c (additional) flour

Pat into greased metal ice cube trays.

Bake @ 350, 30 min

Take from oven, slice while warm, place slices on a cookie sheet, cut side down.

Place under the broiler under lightly toasted.

Be careful not to over cook.



Comments



I don't have metal ice cube trays, so I tried making them in bread pans. It was a fail, they were way too thick. Be aware this dough expands as it bakes. I have better luck just making logs. I used almond extract and added 1 c toasted almonds to the biscotti pictured. The addition of nuts kept them from expanding so much. -Stephanie







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