Combine dry ingredients:
2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Set aside.
Beat:
1/2 c butter, softened
1 1/3 c sugar
Beat until fluffy.
Add:
2 tsp vanilla
2 eggs
On low, alternately add to creamed butter:
1 c half & half
dry ingredients
Pour batter into a greased and floured 13x9 pan.
Gently stir together:
3 1/2 c black raspberries or 2 1/2 c other fruit
3 Tbsp sugar
Evenly spoon berries over the top of the batter.
Bake @ 400, 25 to 30 minutes
or until toothpick inserted in center comes out clean.
Cool.
Serve plain, with whipped cream/ cool whip or ice cream.