BlueberryCreamPie - FamilyRecipes

In a 2 qt saucepan:

1 1/4 c whole milk

2 egg YOLKS, beaten

1/4 c sugar

2 Tbsp cornstarch

Cook & stir over med heat until mixture boils & thickens.

Add:

1/2 tsp vanilla

1 Tbsp butter

Transfer custard to shallow dish.

Cover surface with plastic wrap.

Refrigerate 2 hours.

Meanwhile, in a 3 qt saucepan:

1 c blueberries

2/3 c sugar

3 Tbsp cornstarch

1 c water

On high, heat to boil.

Cook & stir for 2 min to thicken.

Stir in:

1 Tbsp lemon juice

1 Tbsp butter

Cool.

Stir in:

3 c blueberries

Spread custard in a baked pie shell.

Once blueberry mixture is cooled, put on top of custard layer.

Refrigerate AT LEAST 3 hours to set.

more

Family Recipes