1 head Bok Choy or Chinese cabbage
1 bunch scallions
2 Tablespoons tamari sauce or soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
2 1/2 oz sesame seeds
2 packages Ramen noodles (discard seasoning packet)
1/2 cup sliced almonds
Step 1:
Cut Bok Choy or chinese cabbage into bite sized pieces.
Combine with chopped scallions.
Step 2:
Combine tamari, vinegar, sugar and oil.
Boil for no more
than 1 minute.
Step 3:
Smash Ramen noodles into small pieces.
Saute in small
amount of oil and garlic powder with sesame seeds and
almonds.
Note:
Each step may be prepared and refrigerated separately
for up to one week.
Combine immediately before serving.
