Family Recipes and more


  • Appetizers
    • dips
    • finger foods
    • frozen snacks
    • drinks
    • condiments
    • all appetizers
  • Breads
    • quick breads
    • yeast breads
    • breakfast
    • all breads
  • Cookies
    • Bar Cookies
    • Drop Cookies
    • Shaped Cookies
    • Candy
    • All Cookies
  • Desserts
    • Cakes & Cupcakes
    • Cheesecakes & Creamy
    • Pies
    • Crisps & Fruity
    • Frostings
    • All Desserts
  • Sides
    • Veggies
    • Starchy
    • Sweet
    • Meaty
    • All Sides
  • Main Dishes
    • Pasta & Sauces
    • Chicken
    • Pork
    • Beef
    • Soup
    • Fish
    • Other Main
    • All Main
  • more
    • ancestry
    • Old Photos
    • photos

Bok Choy Salad



From the kitchen of Diane Wilson



_______________________________________


One of my colleagues made this recipe for our staff picnic. Everybody loved it! It makes a big batch.



1 head Bok Choy or Chinese cabbage

1 bunch scallions

2 Tablespoons tamari sauce or soy sauce

1/4 cup cider vinegar

1/2 cup sugar

3/4 cup oil

2 1/2 oz sesame seeds

2 packages Ramen noodles (discard seasoning packet)

1/2 cup sliced almonds


Step 1:

Cut Bok Choy or chinese cabbage into bite sized pieces.

Combine with chopped scallions.


Step 2:

Combine tamari, vinegar, sugar and oil.

Boil for no more than 1 minute.


Step 3:

Smash Ramen noodles into small pieces.

Saute in small amount of oil and garlic powder with sesame seeds and almonds.


Note:

Each step may be prepared and refrigerated separately for up to one week.

Combine immediately before serving.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com