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Breaded Squash



From the kitchen of Diomira Putano



_______________________________________





Boil yellow squash for 2 minutes.

Cut in slices, not too thin, leave skin on.

Use Pyrex dish.

Combine:

1 c bread crumbs

6 Tbsp grated cheese

Dip squash slices in flour.

Then dip in beaten egg.

Then dip in bread crumb mixture.

Don't cover.


Bake @ 375, 20 minutes.

Turn over & bake 10 minutes more.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com