From the kitchen of Kay Putano. This has been
served numerous times over the years.
Broccoli, 2-3 20 oz bags
Velveta, 8 oz
Butter, 2 sticks
Ritz crackers, 1 sleeve, crushed
Put broccoli in boiling water, let set for a few minutes.
Melt 1 stick butter & velveta together.
Put broccoli in casserole dish, toss with cheese.
Melt other stick butter & mix with crackers.
Sprinkle on top.
Bake @ 350 for 30 minutes.
|"Sometimes we're so busy adding up our troubles that we forget to count our blessings."