Family Recipes

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Brownie Pudding Cake



From the kitchen of Stephanie Knewasser



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This recipe was handed out at a Pampered Chef party. The brownie raises to the top while a rich chocolate pudding sinks to the bottom. Serve with a big scoop of vanilla ice cream.



Combine:

1 1/4 c flour

3/4 c sugar

1/4 c cocoa

2 tsp baking powder

1/2 tsp salt

Add:

3/4 c milk

3 Tbsp butter, melted

1/2 tsp vanilla

Stir until smooth.

Add:

1 c semi sweet chocolate chips

Spread into an 8x8 baking dish.


In a separate bowl, whisk together:

/4 c sugar

1/4 c cocoa

Gradually stir in:

1 3/4 c boiling water

1 tsp vanilla

Carefully pour evenly over batter.


Bake @ 350, 30-35 minutes or until a tester/ toothpick inserted in center of cake comes out clean.

Cool 15 minutes.

Spoon into dessert dish & sprinkle with confectioner sugar


Makes 8 servings









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