Family Recipes and more


Butternut Squash



From the kitchen of AnnMarie Barkwell



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Slice lengthwise:

1 butternut squash

Remove seeds.

Place cut side up in a 13x9 pan.

Add 1/4" water to pan.

Cover with foil.


Bake @ 400, 45 min - 1 hr.

Should pierce easily with a fork.

Scoop flesh into a bowl.

Add:

2 tsp- 1 Tbsp butter

Season with:

salt & pepper





Comments



This is how I make it. Toss together:
20 oz butternut squash, cut into chunks
2 Tbsp extra virgin olive oil
1 Tbsp kosher salt
1/2 tsp black pepper

Preheat oven to 400.
Spread on a baking sheet, single layer.
Roast at 400, 15 minutes.
Use a spatula to turn squash chunks over.
Bake until tender, another 10 - 15 minutes.
- Kay Putano







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