From the kitchen of Don & Katinka Burcin. There are
several variations of this Polish/ Slovakian dish. KLUSKI Z
KAPUSTA is the same as this, only 1/2 c sour cream is
stirred in 5 minutes before it is finished. Nice meatless dish.
several variations of this Polish/ Slovakian dish. KLUSKI Z
KAPUSTA is the same as this, only 1/2 c sour cream is
stirred in 5 minutes before it is finished. Nice meatless dish.
Cook egg noodles according to directions.
Meanwhile, sauté:
1 stick margarine or butter
1 onion
Add:
1 head shredded cabbage
1 tsp caraway seeds (optional)
Cover & cook on low-med heat for about 15 minutes
Season with salt & pepper
Meanwhile, sauté:
1 stick margarine or butter
1 onion
Add:
1 head shredded cabbage
1 tsp caraway seeds (optional)
Cover & cook on low-med heat for about 15 minutes
Season with salt & pepper
| Made with bow tie pasta. |
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