Shells:
2 eggs
3 Tbsp sugar
2 Tbsp oil
2 tsp lemon extract
1 c flour- add more until you can roll dough
Roll dough as thin as possible. Use a round cutter.
Cream Filling:
Whip until light and fluffy:
1 c heavy cream
Fold in:
1 Hershey bar, grated
3 lb ricotta
1 c sugar