Family Recipes

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Cannoli Dip



From the kitchen of Michelle Weston



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Serve with cinnamon chips, fresh fruit &/ or graham crackers. The chips aren't all perfect or exactly the same size which adds to their charm. This is so easy & so good... it is actually quite light & nice for summer.



Dip:

Cream:

15 oz ricotta cheese

1/4 c powdered sugar

Add:

8 oz Cool Whip

Add:

1/4 tsp vanilla

Stir in:

1/2-3/4 bag mini chocolate chips

Refrigerate at least one hour before serving.

Serve with cinnamon chips, graham crackers or fresh fruit.


Cinnamon Chips:

Flour tortillas

Cinnamon & Sugar

Cut flour tortillas into triangle wedges (pizza cutter works great).

Put on a cookie sheet.

Using a pastry brush, lightly brush tortillas w/ water.

Sprinkle with cinnamon and sugar.

Bake @ 400 for 8 - 10 minutes.

Watch these around 8 minutes.



Comments



I could eat this dip with a spoon! I've never made the cinnamon chips, because I love this dip with strawberries and pizzelle. -Stephanie







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