Family Recipes

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Cannoli Pie



From the kitchen of Kay Putano



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A graham cracker crust with a white creme liqueur ricotta filling.



Filling

In a blender, beat until smooth:

15 oz container whole ricotta cheese

1/2 c white creme de cocoa liqueur

2 eggs

2 Tbsp sugar

3 Tbsp chocolate chips

1/8 tsp salt

Pour filling into a graham cracker pie crust


Bake @ 300, 1 hour

Cool to room temperature.

Keep refrigerated.







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