Cream:
1/2 c crisco
1/2 c butter
3/4 c sugar
Add:
1 egg
1 tsp vanilla
1/2 tsp lemon extract
Add:
2 3/4 c flour
2 tsp baking powder
1/2 tsp salt
1 c cooked carrots, mashed
Drop spoonfuls onto GREASED cookie sheet.
Bake @ 400, 12-15 minutes.
Cool completely.
Frosting:
grated rind of one orange
confectioner sugar
orange juice
Add orange juice until spreading consistency.
Don't skip the frosting! It's a different cookie without it!