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Chicken & Dumplings



From the kitchen of Stephanie Knewasser



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This is a basic recipe for the classic comfort food, chicken & dumplings.



In a large pot:

3 lb chicken, cut up

1/3 c chopped onion

1/2 tsp poultry seasoning

1/4 tsp salt

1/4 tsp pepper

3 c water

Bring to a boil.

Cover & simmer 25 minutes.

Add:

2 c sliced carrots

1 c chopped celery

Simmer, covered, for 10 minutes.


Dumplings:

In a bowl, mix:

1 1/3 c flour

2 Tbsp parsley

2 tsp baking powder

1/2 c milk

4 Tbsp oil

Drop dumplings onto MEAT, not liquid.

Cover & simmer 12 min or until toothpick comes out clean.

Meanwhile, make gravy in a small pot.


Gravy:

Mix:

1/2 c cold water

1/4 c flour

Add:

2 c chicken broth

Cook & stir until bubbly.

Cook & stir one min more.

Season with salt & pepper.

Pour gravy over top of each serving.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com