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Chicken Caesar Lasagna



From the kitchen of Joyce Lohman



_______________________________________


Lasagna layered with chicken, spinach, roasted sweet peppers and topped with alfredo sauce.



9 whole wheat (dry) lasagne noodles

Cook noodles according to package directions.

Drain, rinse with cold water & drain again.

Set aside.


In a bowl combine:

2 containers (10 oz each) refrigerated light Alfredo sauce

3 tbsp lemon juice

1/2 tsp black pepper

Stir in:

3 c chicken breast, cooked & chopped

10 oz pkg frozen chopped spinach, thawed and well drained

1 c bottled roasted red sweet peppers, drained & chopped

Lightly coat 3 qt. rectangular baking dish with nonstick spray.

Arrange 3 noodles in bottom of dish.

Top with 1/3 chicken mixture.

Repeat layers twice.


Bake, covered, @ 325, 45 to 55 min.

Uncover.

Sprinkle with:

3/4 c shredded Italian blend cheese

Bake uncovered 5 minutes more.

Let stand 15 minutes before serving.


Makes 9 servings.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com