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Chicken Chili



From the kitchen of Steve Barkwell



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Chicken seasoned with tomatoes, beans, chili powder & cumin, topped with cheddar cheese. It can be made in the microwave, crockpot or oven.



Combine in a 2.5 qt glass casserole dish:

3 c cooked chicken, shredded (about 2 breasts)

2 cans stewed tomatoes, undrained (16 oz each)

1 c chicken broth

1 can Mexican style chili beans (15.5 oz)

2 Tbsp chili powder

1 tsp sugar

3/4 tsp cumin

Top with shredded cheddar cheese.

Microwave 6-8 minutes, stirring twice.


Serve with:

Fritos

cheese

onions


Crock pot:

Combine in 3 qt crock pot and cook on low 4 hours or until warm, stirring occasionally.


Oven: Combine in a casserole dish & bake @ 350 for 30 minutes.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com