Combine in a 2.5 qt glass casserole dish:
3 c cooked chicken, shredded (about 2 breasts)
2 cans stewed tomatoes, undrained (16 oz each)
1 c chicken broth
1 can Mexican style chili beans (15.5 oz)
2 Tbsp chili powder
1 tsp sugar
3/4 tsp cumin
Top with shredded cheddar cheese.
Microwave 6-8 minutes, stirring twice.
Serve with:
Fritos
cheese
onions
Crock pot:
Combine in 3 qt crock pot and cook on low 4 hours or until warm, stirring occasionally.
Oven: Combine in a casserole dish & bake @ 350 for 30 minutes.
