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Chicken Soup



From the kitchen of Joan Knewasser



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When you have a sore throat & a case of the sniffles, nothing is as comforting as a steaming bowl of homemade chicken soup. Good with noodles or rice.



In a large pot:

whole chicken (4 lb bone in)

12 c water

2 1/2 tsp celery salt

2 1/2 tsp garlic salt

onion salt - Steph uses 2 1/2 tsp onion POWDER

2 tsp salt

3/4 tsp pepper

2 Tbsp parsley

Cook 1 hour.

Remove chicken.

Strain broth, return to pot.

Add:

chicken broth (49 oz)

3 chicken bullion cubes

2 Tbsp parsley

diced carrots


In a blender puree:

insides of a bunch of celery, leaves too

2 medium onions - Steph uses 1

some broth

Add to pot.

De-bone chicken & add to broth.

Cook another hour.

Add cooked pasta or rice.

Freezes well WITHOUT pasta/ rice.





Comments



Joan eyeballs the amounts, the above amounts are what I use,
adjust to your taste. -Stephanie