Family Recipes and more


Chicken Wing Dip



From the kitchen of Michelle Weston



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This is my son's favorite dip. He asks me to make it every time we go somewhere! In a pinch, you can use 2 cans of chicken, but I have only done that once. We serve this with Scoops.



Combine:

2 boxes cream cheese, 8 oz each, softened

1 c blue cheese dressing

1 c Frank's hot sauce

Mix well.

Fold in:

1 c diced celery

3 chicken breasts, cooked and shredded

Pour into a 9x9 pan.

Sprinkle over the top:

2 c monterey jack cheese, shredded

Bake @ 350 for 30 minutes.

Serve with tortilla chips or scoops.







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