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Chicken Wings



From the kitchen of Kay Putano



_______________________________________


A marinade of soy & brown sugar flavors the wings overnight.



Make marinade:

5 oz bottle soy sauce

1 tsp dijon mustard

4 Tbsp brown sugar

1/2 tsp garlic powder

Add:

2 dozen chicken wings, cut in half (discard bony parts)

Puts wings & marinade in plastic bags.

Seal. Refrigerate OVERNIGHT.


Next day drain marinade.

Put wings on cookie sheets lined with foil.


Bake @ 375 for 1 hr 15 minutes







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com