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Chicken with Autumn Veggies



From the kitchen of AnnMarie Barkwell



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I found this recipe on a can of Swanson broth & changed it a bit. It's easy, quick, healthy & versatile.



Cook:

2 1b chicken or turkey breasts in skillet with butter, margarine or oil

Add:

1 can chicken broth

1 Tbsp parsley

1/2 tsp garlic powder

1/2 tsp rosemary

1/4 tsp thyme

Add any combination of:

sweet potatoes, cut into chunks

red potatoes, cut into chunks

whole green beans

carrots

May add as many veggies as the pan can hold.

Heat to a boil. Reduce heat.

Cover & cook over low heat for 20 minutes or until vegetables are done (fork should pierce easily).







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com