Family Recipes and more


Chili



From the kitchen of AnnMarie Barkwell



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This is a big batch recipe. It freezes well if you want to save some for later. Serve with garlic bread & a tossed salad for a nice dinner. This was in the first Family Cookbook.



3 lb ground chuck

5 or 6 onions, chopped

1/4 green pepper, diced

3 stems celery, chopped

salt & pepper to taste

3 Tbsp chilli powder

1/4 tsp cayenne pepper

2 cans tomatoes (28 oz each)- mash or break into small pieces

1 can tomato sauce (16 oz)

2 cans kidney beans OR red beans


Brown meat. Drain fat.

Add remaining ingredients EXCEPT beans.

Stir.

Let cook on low for 1 hour 40 minutes.

Add beans.

Cook 20 minutes more.





Comments



I like it with canned corn. -Stephanie

I've made it with a combination of ground venison and pork. Very good! - Steve

Sometimes I add 1/2 c hot salsa. I like the heat & it helps my sinuses. - Ann Marie







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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