3 lb ground chuck
5 or 6 onions, chopped
1/4 green pepper, diced
3 stems celery, chopped
salt & pepper to taste
3 Tbsp chilli powder
1/4 tsp cayenne pepper
2 cans tomatoes (28 oz each)- mash or break into small pieces
1 can tomato sauce (16 oz)
2 cans kidney beans OR red beans
Brown meat. Drain fat.
Add remaining ingredients EXCEPT beans.
Stir.
Let cook on low for 1 hour 40 minutes.
Add beans.
Cook 20 minutes more.