Family Recipes and more


Chocolate Chip Cookies



From the kitchen of Stephanie Knewasser



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One day I accidentally used bread flour instead of all purpose flour when making these. It made them better! If using all purpose flour, add 2 Tbsp extra. Be sure to chill dough for at least 30 minutes before baking.



Cream:

1/2 c butter, softened

1/2 c Crisco

3/4 c sugar

3/4 c packed brown sugar

Cream for 2 minutes.

Add:

2 eggs

2 tsp real vanilla OR 1 Tbsp imitation vanilla

Add:

1 tsp baking soda

1 tsp salt

2 1/2 c bread flour

Add:

1 1/2 c semi sweet chocolate chips

Chill dough for at least half an hour.

Roll into balls (I use a 1 1/2" ice cream scoop).


Bake @ 375, 12 minutes or until gently golden.

Let set on the baking sheet (so they continue to cook) for 6 minutes before transferring.

This dough freezes great!







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This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com